Sausage Keilbasa Soup

This soup is so comforting and hearty. Quick and easy, it is sure to become a new favorite.

Ingredients

1 lb smoked sausage sliced

2 tablespoons butter

2/3 cup onion chopped

4 cups low sodium chicken broth

3/4 lb potatoes diced (about 2-3 medium)

2 carrots sliced

3-4 cups cabbage chopped

1 stalk celery sliced

salt & pepper to taste

1/3 cup butter

1/3 cup all-purpose flour

1 cup milk

1 cup heavy cream

3 tablespoons fresh parsley

1 tablespoon fresh dill (can use freeze dried as well)

Instructions

Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste. Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender. Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes. Remove from heat and stir in dill and parsley.

EnJoy!